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It doesn’t matter if you’re looking for the best 40-ouncer of beer or the best $40,000 whiskey, because we cover it all. From profiles of industry-leading chefs and bartenders to recipes for homemade cocktails or brisket, The Manual serves up content that will make you hungry, thirsty, and ready to put your apron on.
The best fried chicken recipe you will ever make
The best fried chicken recipes to end all recipes and satisfy that good old comfort food craving.
How to make a classic Manhattan (and several variations)
The Manhattan is a cocktail that's been around over 100 years. Here's how to make this classic drink.
Learn how to make perfect grill marks every time
We're here to help with a few tips and tricks for how to get those perfect grill marks and make your summertime barbecue show one worth watching.
Wolves Whiskey, Undefeated’s new collab has an American Single Malt not to be missed
This is a collaboration between Wolves, a luxury California-based whiskey brand known for its single malts, and UNDEFEATED, a well-known sportswear brand.
How to reheat pulled pork: 6 methods that will taste just as good the second time
If you've ever wondered how to reheat pulled pork, we've got you covered.
Lagavulin 16: what you really need to know about this smoky, Islay Scotch
Lagavulin 16 is a great example of an Islay -- one of the five distinct styles of scotch
How to season steak: A complete guide
How can you recreate that steakhouse flavor at home? It's easier than you think.
This is how one man turned Mountain Dew into wine
In a move that absolutely no one asked for, TikToker goldenhivemead has gifted the world with a new wine varietal, made from Mountain Dew
The best cheese for burgers: Our top 7 favorites
These are the best cheeses to top on your summertime burgers.
Our favorite bourbon cocktails for summer (it’s not just a cold-weather drink)
While clear spirits get most of the love during the warmer months, if you’re letting your bourbon bottles collect dust, you’re really missing out.
The best steak cuts for grilling: These are real crowd-pleasers
Steak and summer is a close and special pairing. Count on these cuts as you fire up the grill this year.
Nick Offerman, Lagavulin debut 11-year-old Scotch whisky finished in rum casks
Nick Offerman has been collaborating with Lagavulin to release a limited-edition expression of the popular peated whisky for the last few years.
We love the flavor variety in this new collection of barbecue sauces
Just in time for grilling season, there's a delicious new line of barbecue ingredients on the shelves at Ace Hardware.
How to cook soft-shell crab at home
Though it seems like a daunting task, cleaning and cooking soft-shell crab is actually quite simple. We got some expert tips from a Michelin-starred chef.
These unique summer cocktails each offer a refreshing twist you’ll love
Summer stands for fun and these celebratory cocktails will keep you carefree all season long.
You’ve probably never grilled these foods … but you should
Ribs and burgers are wonderful, but these are some of our favorite grill ideas, and a few not-so-traditional grilled ingredients for your next cookout.
Basil Hayden brought back a popular limited edition bourbon — where you can get it
As the name Subtle Smoke would suggest, this isn’t a robust, campfire whiskey as you’d find from Scotch whisky makers like Lagavulin, Laphroaig, and Ardbeg.
Here’s our perfect Pisco Sour recipe
The pisco sour that's claimed as a national drink by two nations has fascinated cocktail lovers for decades. Find out why and try whipping up your own.
11 best air fryer recipes for everyone to try – from appetizers to desserts
Got a brand-new air fryer (finally) but sick of cooking bagged French fries? Check out these creative air fryer recipes.
The best spritz cocktail recipes to drink this spring
If you love a good spritz, then you must try these cocktail recipes that use spirits like gin, whiskey, and vermouth for new takes on the classic drink.
20 delicious appetizer recipes to cook for your next dinner party
Want an appetizer that will knock the socks of your party guests? These app recipes go beyond chips and dip.
How to open a wine bottle without a corkscrew
Here's how to open a wine bottle without a corkscrew and save the day. All you need is a pair of shoes, a bike pump, a blunt object, or port tongs.
Grilling safety tips (so the only things roasted are your meat and veggies)
Following these grilling safety tips will help prevent accidents and keep your barbecues injury-free.
The best new non-alcoholic drinks for a happy hour without the hangover
It's the most exciting time for NA drinks ever. Here's what to enjoy, hangover not included.
How to make a soft, chewy Neapolitan-style pizza like a pro
Pizza stems from one style — Neapolitan pizza. Despite the countless variations of pizza throughout the world, Neapolitan pizza has stood the test of time.
The best sparkling water cocktails to rival hard seltzers
Hard seltzers are all the rage, but sparkling water cocktails are classic and timeless and can offer a better flavor regardless of the weather and the season.
How to cook or grill a hot dog perfectly every time
First things first. In case you didn’t know, a hot dog is a sausage, produced, cured, and stored the same way as bologna, frankfurters, and Vienna sausages.
Our super-easy guide to perfectly smoked vegetables
Smoked vegetables are perfect for your next cookout -- here's how to make them perfect every time.
Women distillers you should know who make spirits all over the world
Around the world, these ladies are producing some of the most exciting spirits out there. Get to know the women making a mark in the distilling industry.
How to make the most magnificent mimosa
An afterthought in the world of craft cocktails, the mimosa can be something special, if you know what you're doing.
What is low-acid coffee (and should you make the switch)?
Low acid coffee has become popular, offering delicious coffee with lower acidity. In this guide, learn more about low acid coffee and if you should switch.
The 21 best food documentaries of all time
These are the best documentaries about food — from films about meticulous sushi chefs to the woes of the fast-food industry.
Your home bar needs these quick and easy simple syrup recipes
Whether you have a sweet tooth or need to balance out an earthy cocktail, simple syrup is a key part of any bar. Check out these simple syrup recipes.
This is how to clean a grill, whether it’s charcoal, gas, or pellet
Uncleaned grease and carbon deposits can alter the taste of food and damage your grill. Here, we've outlined the steps on how to clean a grill.
NYC restaurant Mala Hot Pot teaches us about modern Chinese hot pot
Chinese hot pot comes in many forms. We interviewed Mala Hot Pot to learn the details, from optimum cooking times to their specialty — the Nine-Grid Blind Box.
The classic vodka cocktails you need to know how to make
There are a number of classic vodka cocktails that are a little more complex but still easy to make, like a Moscow Mule or a White Russian.
The best snacks for the Mediterranean diet: 9 healthy, tasty ideas
Mediterranean diet snacks meet the oft-recommended eating plans' standards and taste food. RDs shared their top recommendations.
How to tenderize steak: The pros of every method
There are many ways to tenderize steak in your own kitchen. Which one is best for your dish?
