A Brief History of the Hot Brown, the Best Sandwich Ever
You might not agree with us, but that's okay. We're confident in saying the Hot Brown is the best sandwich ever. Here's why.
2 Simple Sausage Recipes that are Delicious and Easy to Make
Caleb Fischer, executive chef and pitmaster of Bow & Arrow in Auburn, Alabama, serves up two homemade sausage recipes, one fro turkey sausage and one for jalapeno cheddar sausage.
The MagicalButter Machine Makes Infusing Butter (and More) Easy
MagicalButter's MB2e botanical extractor makes the process of creating infused butters easier than ever. This device is high-ly recommended to home chefs. Here's how it works.
Boondocks American Whiskey Review
Dave Scheurich, fromer master distiller of Woodford Reservel is back in the whiskey-making world with his latest independent effort, Boondocks Whiskey.
This Mac ‘n Cheese Grilled Cheese is the Best Way to Celebrate National Grilled Cheese Day
National Grilled Cheese Day (April 12) is the perfect time to try out this mac and cheese grilled cheese recipe.
Bacardà Rum Releases New Lime Flavor Just in Time for Summer
The ninth flavor to come from the rum titan, Bacardà Lime is the perfect drink to get you in the summertime spirit. We have a few cocktail recipes courtesy of BacardÃ.
What to Drink When You’re Watching the Final Season of Game of Thrones
The final season of Game of Thrones is upon us. Here is the ultimate drinking guide to get you through every last minute.
How to Make Rum Cake: Yo Ho Yo Ho, a Pirate’s Cake for Me
It's delicious, boozy, and pretty easy to make. Here's how to make your very own rum cake and then make it even better by adding maple syrup.
Talking Portland’s Craft Beer Scene with Alex Ganum of Upright Brewing
Portland has one of the most dynamic brewing communities in the country. The Manual podcast crew sat down with Upright Brewing's Alex Ganum to talk about 10 years of making beer and what's next for the city's craft scene.
Don’t Be Surprised to See Cocktail Bars at Kentucky Distilleries
Bars at distilleries are a growing presences in Kentucky, as legislation passed in 2016 allowing for them. We sat down with the president and vice president of Michter's Distillery to find out why they are so popular.
Old Ripy Bourbon Review: History Revisited
Check out one of the releases in the Whiskey Barons collection from Campari America, Old Ripy Bourbon, an homage to pre-prohibition bourbon.
Celebrating World Whisky Day with Bacardi, Beards, Booze, and Bacon
World Whisky Day is March 27 and to celebrate, The Manual podcast crew sat down with two Bacardi Single Malts Brand Ambassadors to talk all things Scotch whisky.
Talking Irish Whiskey with Tullamore D.E.W.’s Tim Herlihy
Ever wanted to learn more about Irish whiskey? This week's episode of The Manual podcast dives into the topic with Tullamore D.E.W.'s Tim Herlihy.
Beam-Suntory’s Legent Is a First-of-Its-Kind Bourbon That Marries the U.S. and Japan
The newest whiskey from Beam-Suntory, Legent, is a tribute to collaboration and is a product of two legends in the whiskey world: Fred Noe and Shinji Fukuyo.
From Spring Cleaning to Spring Fashion, We’re Ready for the Season to Change
From cleaning out your closet to refilling it with the hottest spring fashions, this week's episode of Beards, Booze, and Bacon: The Manual podcast proves that spring has sprung.
Heinz Squirts Out Mayomust and Mayocue Because They Can
Despite any and all technological advancements we have made as a society, Mayomust and Mayocue are a thing now, whether we like it or not.
The Perfect Pancake Calculator Exists (and It’s Awesome)
Want to make pancakes from 15 different countries? The Perfect Pancake Calculator, developed by three scientists to aid in their medical research, is about to be your new best friend.
Southwestern Stuffed Mushrooms Are a March Madness Slam Dunk Snack
With March Madness just around the corner (Selection Sunday is March 16), it’s never too early to start thinking about a watch party. This particular recipe comes to us from Andrés Dangond, executive chef of Lynx Grills.
Ko’olau Distillery Launches Old Pali Road Whiskey, One of the First Hawaiian Whiskeys
Co-founded by two Marine Corps vets, Ko'olau Distillery has released their first whiskey, Old Pali Road Whiskey, which is one of the first (and few) Hawaiian whiskeys ever.
Turn Your Tastebuds Towards the Tropical with Avuá Cachaça
So fresh and so green ... and by green we mean vegetal. Check out Avuà Cachaça on this week's episode of Beards, Booze, and Bacon: The Manual Podcast.
Small But Mighty Delicious: A Pleasant Cornish Game Hen Recipe
The tiny cousin of the chicken is a delicious option for when you want a single serving. Here’s how to cook Cornish game hens in one delicious chef-inspired recipe.
What You Need to Know About North Carolina Barbecue, According to Tyson Ho
The Manual podcast crew sits down with Arrogant Swine's Tyson Ho to discuss all things North Carolina barbecue. 'Cue this episode up and prepare to be hungry.
How to (and Why You Should) Make Spaghetti-Stuffed Meatballs
Make an entire dinner in ball form with these spaghetti-stuffed meatballs from The Meatball Shop.
Compass Box’s New Whisky, Stranger & Stranger, Contains 1-Year-Old Spirit
Stranger & Stranger is whisky it isn't technically whisky. Does that make it or break it for you? We'll explain.
White Russian Wheat Ale Is the First of a New Line of Crafted Malt Beverages
Inspired by the The Dude's favorite drink, White Russian Wheat Ale is the first of five planned beverages from Saint Louis Craft Cocktails. You can abide by that, can’t you?
This Pulled Pork Walking Taco Recipe Is a Delicious Twist on Frito Pie
Portable pork is the best kind of pork, which is why you need to know how to make this pulled pork walking taco.
Cheesemakers Whey in on Why Cheese is So Un-Brie-Lievable
On this episode of The Manual podcast, the owners of Blue Ridge Creamery in Traveler's Rest, South Carolina, sit down to discuss what it takes to make cheese, how to eat it, and more.
5 Seductively Delicious Aphrodisiac Recipes You Can Cook at Home
No need to go out for dinner on Valentine's Day this year. Cancel those reservations and stay in with these seductively delicious aphrodisiac recipes. Caviar, chile, scallops, and chocolate — all you need now is the Barry White tunes.
Four Roses Small Batch Select Is the Newest Permanent Expression
For the first time in more than 12 years, Four Roses is adding a new permanent expression to its line in the form of Small Batch Select, making the total of four permanent expressions.
Busch Made Beer Cans Out of a Race Car and You Can Win One
To celebrate the 40th anniversary of being at the Daytona 500, Busch Beer has unveiled a limited-edition series of beer cans made from NASCAR racer Kevin Harvick’s #4 car.
How Changing Your Diet Can Change Your Life
On this episode of The Manual podcast, celebrity chef Seamus Mullen dishes on how he changed his diet and improved his life — and how you can, too.
You Need to Know How to Make (Healthy) Bacon Soup
Eating for your health doesn't mean ignoring the best things in life, as long as they're high-quality. Take this bacon soup recipe from chef Seamus Mullen, for example.
This Poutine Recipe is the Best Combo of Cheese and Potatoes Ever
Is there anything better than French fries covered in gravy and cheese? No, no there is not. Except maybe when it involves duck confit. That's why we're teaching you how to make your own poutine at home.
Hendrick’s Gin Launches a Second Expression Called Orbium
Orbium is a new gin that builds on Hendrick’s Gin’s penchant for the peculiar. Orbium, previously only available in limited amounts in the United Kingdom, is now available in the United States (also in limited amounts).
Angel’s Envy Bourbon Now Comes Aged in Oloroso Sherry Casks (But Good Luck Getting Some)
Angel’s Envy Oloroso Sherry Cask is the first new release from the brand in six years. To try and get your hands on a bottle, you’re going to have to be a member of 500 Main, the Angel’s Envy loyalty platform.
More than Just Whisky and Soda: Understanding the Japanese Highball
One of the country's most popular drinks, highballs are everywhere in Japan. But there's more behind this cocktail than just whisky and soda.
Murder and Mozzarella: How a Rock Band is Changing Louisville’s Pizza Scene
Members of Louisville rock band Murder By Death opened Pizza Lupo with a mission: to make the best damn Neapolitan pizza in town.
Pucker Up: It’s Time to Talk About Sour Beers with Cascade Brewing
Never had a sour beer before and feeling a little intimidated? Check out the latest episode The Manual podcast to find out everything you need to know about the category from Kevin Martin, the director of brewery operations for Portland's Cascade Brewing.
Standard Wormwood Distillery Makes Spirits with Wormwood That Aren’t Absinthe
If you thought absinthe was the only thing you could make with Wormwood, Standard Wormwood Distillery is going to prove you wrong.
Why Pay Off Student Loans When You Can Buy This $53,000 Whisky?
The Macallan 52 Years Old 2018 is the latest luxury release from the brand. Yes, you read that right. The whisky is 52 years old — it’s old enough to be a really young, hip grandparent.
Copper and Kings Blanche Absinthe Review
Check out this cousin of the Green Fairy, a white absinthe made by Louisville's Copper and Kings. If you love licorice, you'll want to check this out.
The Absolute Best Introduction to the Beauty of Tequila
For this week's episode of The Manual podcast, we are joined by Casa Noble Tequila founder and maestro tequilero Jose "Pepe" Hermosillo to talk all things tequila.
Your Guide to Perfectly Portable Flask Cocktails
Flask cocktails are a great way to up your game when hiking, camping, or just going to a place where you'll need a little nip.
Old Forester Launches Kentucky Straight Rye Whisky
Old Forester Kentucky Straight Rye Whisky is the first new grain recipe from the distillery in almost 150 years.
The 5 Best Man Crates to Gift Yourself
If you're ever looking to spoil yourself, consider Man Crates — the company that puts all of your favorite things in life together in one convenient place.
Flying Dog Brewery is Bringing THC-Infused Beer to Maryland
THC-infused beer — the first of which is named Hop Chronic IPA — is the first of what is likely to be many collaborations between Flying Dog Brewery and Green Leaf Medical Cannabis. "In a way, the cannabis industry is a lot like the craft beer movement was a few decades ago."