Scotch whisky isn’t called the water of life for nothing — it’s a divine spirit that works on so many levels. It brightens the days of the sad and it calms the nerve-wracked masses. It’s always there for you. You can drink it neat, on the rocks, or with a few drops of water — however you choose, it’s a wonderful liquor.
We will admit that there are times that we want to enjoy Scotch whisky in a cocktail. We’re not saying use that bottle of Macallan 50 Years Old to mix up a drink, but if you’ve got a nice mid-shelf whisky, you can occasionally step outside your comfort zone and mix up a Scotch whisky cocktail to drink any time of the day. Below, you’ll find four classic Scotch cocktails for this summer. Try a classic whisky riff and one modern classic (courtesy of New York City bartender Sam Ross) that you should know how to make for yourself and for any of the Scotch-loving people in your life.
Need to pick up a bottle of Scotch to try these cocktails out? We’ve found the best Scotch under $50.
More Cocktail Recipes:
The Rusty Nail
Ingredients:
- 1.5 oz Scotch whisky
- .75 oz Drambuie
Method:
- Add ingredients to a rock glass filled with ice.
- Stir and garnish with a twist of lemon.
The Rob Roy
Ingredients:
- 2 oz Scotch whisky
- .75 oz sweet vermouth
- 2-3 dashes Angostura bitters
Method:
- Add all ingredients to a mixing glass with ice and stir.
- Strain into a chilled cocktail glass and garnish with a cocktail cherry.
The Bobby Burns
Ingredients:
- 2 oz Scotch whisky
- .75 oz sweet vermouth
- .25 oz Bénédictine
- 2 dashes Angostura bitters
Method:
- Add all ingredients to a mixing glass with ice and stir.
- Strain into a chilled cocktail glass and garnish with an orange twist.
The Blood and Sand
Ingredients:
- .75 oz blended Scotch whisky
- .75 oz sweet vermouth
- .75 oz Cherry Heering
- .75 oz blood orange juice
Method:
- Put all ingredients in a shaker with ice.
- Shake and strain into a chilled coupe glass.
- Garnish with an orange peel.
The Presbyterian
Ingredients:
- 2 oz blended Scotch whisky
- Ginger ale, to fill
Method:
- Add ice to a highball glass.
- Pour in Scotch and top with ginger ale.
- Stir briefly to incorporate.
Penicillin
(Created by Sam Ross, New York City)
Ingredients:
- 2 oz blended Scotch whisky
- .25 oz Islay single malt Scotch
- .75 oz fresh lemon juice
- .75 oz honey syrup
- 3 slices fresh ginger
Method:
- Muddle ginger in a cocktail shaker until well broken up. Add blended Scotch, lemon, and honey syrup.
- Add ice and shake well.
- Double strain into a rocks glass with ice and float the Islay Scotch over top by pouring over the back a bar spoon.
Once you’ve mastered these essential Scotch cocktails, try mixing up some of these other easy cocktail recipes.
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