Skip to main content

The Manual may earn a commission when you buy through links on our site.

Chamomile tea only gets healthier when you add lavender — here’s why

Lavender chamomile tea benefits: What you need to know

single tea bag, white background
Lynda Sanchez / Unsplash

Searching the tea aisle at your local grocery store can get overwhelming with so many different varieties and purposes for herbal teas. One of the most popular herbal teas used for a variety of health purposes is chamomile tea. Chamomile tea benefits are quite diverse, supporting important aspects of health like digestive health and heart health.

One specific variety of chamomile tea, lavender chamomile tea, pairs two medicinal plants into one tea to offer more health benefits in each cup. Lavender chamomile tea is described as having a light, floral, and earthy taste and can be enjoyed on its own or with a drop of honey, stevia, or other sweetener. While this tea is more commonly consumed as a warm herbal tea, it can also be steeped in cold water and ice to be enjoyed as a cold tea.

Below, we’ll explore lavender chamomile tea’s benefits and how drinking this tea might help you elevate your health naturally. From helping to fight against inflammation to supporting healthy sleep, the benefits of chamomile lavender tea might just surprise you.

Man holding a warm cup of tea
Burst / Pexels

Fighting against inflammation

Almost everyone can benefit from sipping on some chamomile tea, as it contains several inflammation-fighting compounds. Research has found that chamomile contains a compound known as chamazulene that can help to reduce widespread inflammation. Inflammation is linked to several chronic health conditions, including cancer, autoimmune diseases, and more.

While chamomile tea offers great anti-inflammatory benefits on its own, the results are amplified when paired with lavender. Studies have found powerful effects of lavender oil to help reduce inflammation.

chamomile flower
Pixabay / Pexels

Improved sleep

Many people also enjoy a warm cup of chamomile tea before bed, thanks to its mild sedative properties. Chamomile tea contains a type of flavonoid called apigenin that is thought to bind to benzodiazepine receptors in the brain. Drinking a cup of chamomile tea about 45 minutes before bed can help get you relaxed and ready for sleep. In fact, one study found that those who consumed chamomile were able to fall asleep quicker and woke up less often throughout the night. Chamomile lavender tea blends are caffeine-free, which is the best type of herbal tea to consume for sleep.

Lavender is also thought to have positive effects on sleep hygiene, helping to calm brain function before sleep and triggering chemical reactions in the nervous system. Drinking lavender chamomile tea can help boost your brain’s production of dopamine and reduce stress, also helping to support better sleep. For those who suffer from insomnia or other sleep conditions, lavender chamomile tea is a safe, herbal remedy worth giving a try.

lavender plant
A Fox / Unsplash

Supporting digestive health

The soothing properties of chamomile tea have been used in herbal medicine for many years. Chamomile tea contains many properties that help soothe the digestive tract and promote muscle relaxation. As such, chamomile tea is used frequently for any type of digestive condition, such as bloating, stomach pain, gas, diarrhea, and acid reflux. Those who have chronic digestive conditions such as IBS may also find chamomile tea to provide soothing, natural relief.

Like chamomile, lavender also works by relaxing the enteric nerves that line the gut. With this in mind, combining both chamomile and lavender in lavender chamomile tea offers great support for any type of stomach upset. Some people also find that the soothing effects of this tea also help relieve nausea. Some blends also contain added lemon balm or probiotics to help support healthy digestion, such as Bigelow’s Lavender Chamomile Plus Probiotics tea blend. Be sure to allow your chamomile tea to steep for at least three to five minutes to make sure you get the most benefit from it.

hands closing a tea bag
Anna Pou / Pexels

Immune system support

Chamomile tea is one of many herbal teas known to help provide immune system support. Since ancient times, chamomile tea has been used to help support recovery from colds and other viral illnesses. The bioactive phytochemicals found in chamomile function as antioxidants, which help to boost the immune system and support a speedy recovery.

In addition, the compound chamazulene found in chamomile tea can help speed up recovery and reduce the aches and pains associated with some flu and flu-like illnesses. Lavender also contains antiseptic properties, which can be helpful to soothe the GI system during illnesses.

cup of tea
Lisa Fotios / Pexels

Trying chamomile teas

Chamomile tea is a great option to help calm your nervous system, support better sleep, and soothe your digestive system. In chamomile lavender tea varieties, these two medicinal plants work together to create a gentle, relaxing feeling and support restful sleep. If you’re looking for drug-free ways to support your health and wellness, herbal tea is certainly worth a shot.

Editors' Recommendations

Emily Caldwell
Emily is a full time freelance writer with a special focus on health, fitness, lifestyle, food, and nutrition topics. She…
This is why you add water to whiskey (plus, our best tips)
Why adding water to whiskey works
Whiskey in a glass

We aren’t in the business of telling you how to enjoy your whiskey. Whether you like it mixed into a classic cocktail, neat, on the rocks, imbibed out of a ram’s horn, or even an old shoe you found by the railyard (although we’d probably advise against that if possible), we don’t care. That’s your prerogative. But, depending on the whiskey, there are a few ways to heighten the experience.

One of the best ways to heighten your whiskey-tasting experience is to add water. And no, we aren’t talking about a cup of water; we’re talking about a few splashes. Why should you do this? Keep reading, and you’ll never look at whiskey and water the same way again.
The whiskey-tasting experience

Read more
Here’s how to crawfish boil the right way (and everything else there is to know about crawfish)
Crawfish is a Southern staple and in season right now. Here's how to properly prepare this seafood
A southern Crawfish plate

Crawfish, crayfish, crawdads, freshwater lobsters, mountain lobsters, yabbies, or mudbugs -- whatever you call them, one thing remains the same: They're delicious. That is; when they're prepared correctly. If you live above the Mason-Dixon line, you may not have heard of any of these cousins to the lobster, and that's totally normal. Crawfish are everywhere, but the vast majority of the world's eating crayfish come from Louisiana (around 95%).

The end of March to early June is prime crayfish season (when they grow to be the largest). That's why crawfish boils are common around the middle of spring to early summer. Despite being at their largest around this time, they're still pretty small. A jumbo crayfish will provide about as much meat as an average-sized shrimp. So, after you learn how to eat crawfish, you're going to need to eat a lot -- we suggest around 3 to 5 pounds per person. This seems like a ton, but you have to remember that these little buggers are mostly shell. And the secret of a good crawfish boil is to not overcook them, or the meat becomes tough.

Read more
These 12 healthy foods are among the highest in potassium
Need to get more potassium in your diet? Add these foods to get you there
Banana bunch

Many adults battle high blood pressure, and among a variety of risk factors, the high sodium content of the typical American diet is largely to blame. But did you know that increasing your intake of foods high with potassium content can help offset some of the damaging effects of excess sodium and may help lower your blood pressure?
Potassium is an essential mineral that plays a crucial role in regulating the fluid and electrolyte balance in your body. Potassium can counteract the water retention brought on by high sodium levels. As an electrolyte, potassium also plays an integral function in the conductivity of electrical impulses in the heart.
Although the daily value (DV) of potassium was 3,600 mg for quite some time, it is now 4,700 mg to reflect the mounting evidence surrounding the need for higher amounts of potassium for optimal health. Most people credit the banana for being the food with the most potassium, but there are actually other foods even higher in potassium than this beloved fruit. Keep reading for a list of the foods high in potassium and be sure to start eating more of these healthy, potassium-rich choices.

Beet greens

Read more