We’ve all been eating our Chinese takeout wrong
Our favorite part of this hack is that it makes it so much easier to share, which, of course, is how Chinese food is meant to be enjoyed.Â
The surprising states that drink the most wine, beer, and liquor
It seems that where you live has a lot to do with what you drink. And, according to recent data, New Hampshire is a pretty fun place to be. Who knew?
Why it’s so hard to eat healthily, even when you cook at home
While grocery stores carry a plethora of food items that claim to be healthy, unfortunately, in many instances, this just isn't the case.
This recipe finder will give you dinner ideas using what’s in your fridge
No matter how random your assortment of refrigerator finds, Gumbo has a recipe for you.
The 10 best cheap beers money can buy in 2023
The best cheap beers are easy on the wallet and typically low in alcohol. If that's how you like your beer, take a look at our top picks for 2023.
California has canceled salmon season — here’s why that matters
The salmon fishing industry is one upon which tens of thousands of Californians depend, and another ban could result in an absolutely devastating loss.
The Borg drink is a viral Gen-Z favorite that’s really not all that new
Ever heard of the Borg drink? It's a full gallon of mayhem, and Gen Z drinkers love it – but it's nothing new. Sorry, kids.
Feeling adventurous? 5 of the weirdest cocktails from around the globe
We all love a good cocktail, but it's easy to tire of the classics. These weirdly fun cocktails are perfect when you're looking to switch things up a bit.
This is the major change coming to Toblerone chocolate
Toblerone, the nougaty, triangular chocolate bar we all know and love, will be getting a modern makeover later this year, stripped of all "Swissness."
Celebrity chef Zac Young gave The Manual his Guinness Green Velvet Cake recipe, just in time for St. Patrick’s Day
Need a great green velvet cake recipe? We have one of the best - from one of the best. Check out Zac Young's Guinness green velvet cake.
Pizza Hut brought back an iconic item for March Madness — but you can’t eat it
Just in time for March Madness, Pizza Hut has released one of every Millennial's favorite 90s throwbacks - mini basketballs.
Bubbly? Full-bodied and red? Zesty and white? Your favorite wine types, explained
Wine is a beautifully complicated, ever-changing quiddity. Let's start with the basics.
This St. Patrick’s Day, grab an Irish beer from one of these 5 craft breweries
If you are lucky enough to experience St. Patrick's Day in Ireland, then you should spend some time checking out the growing Irish craft beer scene.
Corned beef and cabbage: Learn how to make this St. Patrick’s Day classic
Corned beef and cabbage is a dish that, when done properly, is exquisitely delicious.
This fish cooking trick gives you perfect crispy skin without messing up the pan
This clever little hack from ChefSteps is here to save your cookware and your sanity with just one quick and easy addition to your fish cooking process.
This is how a hot dog is made (and yes, it’s as gross as you think)
If we shove our fingers in our ears far enough, we don't have to really think about "how the sausage gets made." And then a video like this comes along.
Study: Which fast food restaurant gives you the worst bang for your buck?
In a recent study, some fast-casual restaurants fared better than others when it came down to the best bang for your buck.
Wine tasting etiquette: How to look like you know what you’re doing
Many people are too intimidated to ask some of the more awkward questions or know exactly how to act during a wine tasting. We're here to help.Â
Someone ranked the California wine counties — here are the top 10
When you're in California, chances are you're not far from a gem of a winery or two. But these are the best of the best California wine counties.
Why you should sous vide your baby back ribs this summer
Before you roll your eyes at something like ribs being prepared in something as modern and geeky as a sous vide machine (how dare you), hear us out.Â
The difference between pies, buckles, betties, and more
If you've been making the faux paux of calling a Pandowdy a Pie, or a Betty a Buckle, it's high time to learn the ins and outs of proper pastry names.
OLCC officials kept rare booze from the public, hoarding it for themselves
A new report says Oregon officials from the liquor commission have been intercepting bottles of high-end liquor, instead of releasing them to the public.
Colombian or Kona coffee: Which is the superior drink?
Many coffee types are worth exploring, but the two coffee varieties that people seem to be the most drawn to at the moment are Kona and Columbian.
Drought-friendly agave plants might be the key to saving California farms
Putting a positive spin on California's drought, Central Valley farmers are uprooting their crops and making a brand new agave spirit.
How to taste tequila like you know what you’re doing
Tequila is a rich, complex spirit that has a bad rap as a cheap drink only good for shooting. Let's turn that around and learn the fine art of tasting tequila.
Fun app helps home cooks find new recipes and has a thriving community
If you're looking for a great way to store and share all of those recipes you've got haphazardly screenshotted in your phone, it's time to download Spillt.
Video: Let the great Jacques Pepin teach you how to properly truss a chicken
If you have struggled with this process in the past, it's time to take a lesson from the master himself and learn how to properly truss a chicken.
The hottest contraband from Mexico right now may surprise you
From turkey shortages to what's now turning into eggs being sold shadily in little plastic baggies, the effects of this gnarly virus are extraordinary.
Skip the strawberries: Experiment with even sexier fruits this Valentine’s Day
This Valentine's day, if you're looking to mix up your old routine a bit, try taking another fruit (or two) for a warm, chocolate dip.
Oyster Blade: The delicious cut of steak you’ve never heard of
Underappreciated, shier types of steak often fly under the radar for decades without anyone pausing to appreciate their unique character and flavors.
There’s a surprising link between politics, keto and vegan diets
It turns out that where you live - and even your political beliefs -Â may have a lot to do with which diet you're sticking to.
Macarons and macaroons are not the same — It’s time to learn the difference
Pronounced, respectively, "mack-ah-ROON" and "mack-ah-ROHN", these two treats are really quite different.Â
5 amazing Black-owned wineries you need to know about
Many Black-owned wines have given us the gift of impressively decadent, bold and flavorful, award-winning, exquisite wines. These are a few of our favorites.
This is the secret to fluffy, moist, downright perfect bread
Tangzhong is hardly a new trick, but it's still relatively unfamiliar to the Western world. Using this technique, your bread will come out pillowy soft.
3-ingredient Nutella muffins may be your new food obsession
You would think that with a mere three ingredients, this muffin recipe would hardly be worth your while, but oh, would you be wrong.Â
The experts weigh in: Why the alcohol you use in mixed drinks matters
Mastering the art of mixology isn't enough; you also have to know your alcohol. Here's what the experts say about what we're putting into our cocktails.
How tequila is made, from harvesting agave to aging anejo
The art of making tequila is a historically rich and delicious process. Here's how this flavorful spirit gets from the ground into your cocktail.
A major change is coming to In-N-Out, and people have feelings
After years of rumors, it's finally happening. The popular California fast food chain, In-N-Out, will be opening its first location east of the Mississippi.
Chinese New Year: 10 traditional foods and what they symbolize
As with any great holiday, the Chinese New Year is full of delicious food. What's more - it's filled to the brim with not only flavor, but with symbolism.
The real reason people are freaking out about gas stoves (and why it’s silly)
With all the hubbub in the news lately about gas stoves, you probably have a few questions. We get it, and we've got you covered.
5 food and drink trends the experts wish would just go away
We've chatted with some experts of the food world to find out which of trends they're most eager to see go, and we have to admit — we couldn't agree more.
This incredible app helps you ‘steal’ recipes from almost any website
With thousands of online cookbooks and YouTube tutorials, it's easy to lose track of the recipes we want to try. With this app, that's no longer a problem.
Mcdonald’s explores automated store, so our dystopian future is one step closer
Last month, McDonald's launched their first fully automated, no-humans-required, soulless, and lovin' it restaurant, and people have feelings.
These terrific mocktails are perfect for Dry January
Dry January is a popular choice for those wanting to give their liver a break from alcohol. These mocktails are a tasty way to do that.
Move over, Mary: Bloody Maria is the best hangover drink there is
A Bloody Maria is the perfect way to get the new year off to a flavorful start while helping to cure that hangover at the same time.
5 festive mocktails for a sober New Year’s Eve
Just because you're going sober this New Year's Eve doesn't mean you're stuck with water or soda. Mix yourself up one of these festive and delicious mocktails.
El Tesoro celebrates 85 years with an incredible limited edition tequila
El Tesoro's 85th Anniversary Limited Edition Bottle has developed a flavor as delicious as it is unique.
Add these no-carb foods to your diet: A complete guide
Carb free diets are more popular than ever, but there's still a lot of confusion around which foods contain carbs, and which do not. Read this list.
Why are YouTube cooks better than you? We have the secret
If you've ever been down because your dish didn't quite come out the same way that YouTuber cook's did, you're probably not the one at fault.
The types of mushrooms you can (and can’t) eat
Foraging for mushrooms has become increasingly popular in recent years. And while it can have delicious results, it can also have deadly ones.