Chef Roy Choi Discusses the New Season of Broken Bread
Roy Choi showcases various issues and passionate innovators within the food industry on the second season of Broken Bread.
Meet Firelli Hot Sauce Brand Made With Calabrian Peppers
Firelli, a food company based in Parma, Italy is making the world's only bottled brand of Italian style hot sauce.
The Incredible Health Benefits of Tuna Fish
A seafood expert guides The Manual on a comprehensive overview of the nutritional benefits of tuna.
The Art of Stir-Fried Shrimp from a Chinese Master Chef
Philippe Chow, a celebrity hotspot in New York, shows The Manual the art of stir-frying shrimp.
These are the Best Gluten-Free Chocolate Desserts
Three decadent gluten-free chocolate dessert recipes that are perfect for any holiday or dinner party.
This is How You Make the Perfect Flaky Pie Crust
The pie experts from East Bay Pie Co share their tricks and techniques for making perfect, flaky pie crusts.
You Can Now Have Texas Barbecue Delivered
Iconic North Texas barbecue spot Hutchins BBQ is delivering its famous brisket and sausages nationwide.
A Meat Expert’s Guide to Show-Stopping Holiday Roasts
Stemple Creek Ranch, an organic meat purveyor to Michelin-starred restaurants, tells The Manual their best techniques for cooking a whole roast.
Chef Scott Conant Shares Family Favorite Recipes
Award-winning Chef Scott Conant is back with another cookbook, this time featuring a series of multicultural family favorites.
The Amazing Health Benefits of Matcha Tea
When properly sourced and brewed, Japanese matcha is one of the healthiest beverages in the world.
How to Make Michelin-Starred Thai Food From a Master Chef
Learn how to make Michelin-starred Thai food from a master chef.
Best Paleo Recipes from ‘Nom Nom Paleo’ Authors
Michelle Tam & Henry Fong, the New York Times bestselling cookbook authors of Nom Nom Paleo are back with a new cookbook full of international Paleo recipes.
Two Sushi Chefs Discuss the Preparation of Omakase
An expert, Michelin-starred guide to everything you need to know about Japanese sushi Omakase.
This 200-year-old French Pastry is the Next Big Thing
Marvelous by Fred, a high-end French pastry shop, is bringing the unique merveilleux pastry to America.
How Kimchi Changed Everything, a Memoir
African American author Africa Yoon shares how Korean cuisine changed her life.
The 4 Best Vegan Bowl Recipes to Make for a More Nourishing Mealtime
Vegan bowls are a delicious and exciting way to increase your vegetable intake. So, kickstart your healthy eating goals with the best vegan bowl recipes.
6 Unique and Underrated Wines You Need To Try
For the best, most unique, and underrated wines, Smith and Vine wine shop in Brooklyn has the answer.
An Introduction to Spanish Wines and Seafood
A Spanish wine expert gives us an introduction to Spanish wine and fresh seafood.
A Chef’s Tips for the Best Thanksgiving Stuffing and Gravy
A chef shares his best Thanksgiving stuffing and gravy cooking tips.
G’Day Gourmet is Bringing Australian Meat Pies to America
G’Day Gourmet is shipping high-quality Australian meat pies to Americans.
How the Thai Government Helps Identify Authentic Thai Food
The Thai government has an award system for authentic Thai food around the world. Here's how they do it.
This is How an Air Fryer Really Works
Wonder how an air fryer works and what to use it for? The Manual is here to help.
What is Steak Sauce? How and When to Use It
While a good steak is delicious, a tasty steak sauce can be a great addition.
Madam Ji is a Traditional-Modern Fusion of Indian Cuisine
A diverse culture, Indian cuisine features both tradition and modern style.
How to Make Southern Giblet Gravy
Southern giblet gravy is a delicious addition to any Thanksgiving feast. Here's how to make it before the big day arrives.
The Best Sports Anime to Watch Right Now
Japanese anime is more than just sci-fi and fantasy. Sports anime is a very exciting genre with plenty of interesting stories.
Meet the Queens-Based Chef Innovating Japanese Fine Dining
A Queens-based Chinese American chef is cooking his style of Japanese kaiseki, fine dining.
Meet the Flaming Peking Duck of Hutong Restaurant
Flaming Peking Duck is the next level in Chinese roast duck dishes.
A Classic French Dish With Plenty of History
This classic French dish was served to the kings of old. You can now taste it for yourself.
How to Make Spicy and Sweet Mexican Hot Chocolate
Mexican hot chocolate is the perfect sweet and spicy drink for chocolate lovers.
How to Make Smoked Thanksgiving Side Dishes
For a fun twist on Thanksgiving side dishes, break out the barbecue.
How To Make Delicious Chinese ‘Red-Braised’ Pork Belly
For the perfect, decadent pork dish, try Chinese red-braised pork belly.
Ichiran Ramen Delivers Its World Famous Ramen to Your Door
Is it possible to recreate restaurant-quality ramen from a package? Ichiran Ramen from Japan has the answer.
How To Pair Wine With Beef, From a Steakhouse Expert
It's not always so simple to pair red wine and beef but this expert tells us how.
Meet the Chef Who Is Changing Korean Fine Dining in America
See how one chef is taking traditional Korean cuisine and turning it into a Korean fine dining experience.
How To Cook Kabocha Squash, the Perfect Fall Ingredient
Kabocha squash is related to the pumpkin but its flavors are like pumpkin, sweet potato, and chestnuts.
A Creative Twist on Fall Stuffing: Pretzels and Pork Sausage
Chef Mark Steuer has created a distinctive recipe — pretzel and sausage stuffing. The secret ingredient to this tasty casserole is day-old soft pretzels.
A Comprehensive Guide to Japanese Whisky Cocktails
If you haven't had Japanese whisky yet, these recipes will make you want more and more.
The Ultimate Oktoberfest Sausage Guide
Here is a list of some of the most popular German sausages for Oktoberfest.
Michelin Guide: The Inside Scoop on How Stars are Awarded to Restaurants
Countless chefs have dedicated their careers to the pursuit of Michelin Stars, an award that can accelerate their careers.
How To Smoke Steak According to a Michelin-Starred Chef
For advice on how to smoke steaks, we spoke with Chef Danny Lledo of Michelin-Starred Restaurant Xiquet (chee-KETT) in Washington D.C.
Kimbap Rice Rolls Recipe: Korea’s Answer to Sushi
Korean kimbap rice rolls resemble sushi but use different seasonings and ingredients. Find out what they are and grab the recipe!
How a Retired MLB Player Turned Meat Rancher Is Fighting for Veterans
For retired MLB player Adam LaRoche, the most satisfying aspects of his career have actually been outside the baseball field: His work for the E3 Foundation.
What To Know About Jeju Black Pig, the Kobe Beef of Pork
Here to help The Manual understand why this pork is so prized is Chef Andrew Lim of Perilla, a modern Korean barbecue restaurant in Chicago.
The Complete Guide to Pork Steaks: Where To Buy, How To Cook, and More
Pork steaks are a filling and mouthwatering alternative to beef that's just as great for grilling or searing. Find out more about this delicious slab of meat.
How To Make Slovenian Smoked Boar, a Meat Lover’s Dream
There's one thing abundantly clear about Slovenian food — meat is beloved.
Cuban Cuisine Guide: A Colorful and Vibrant Food Scene
Only one hundred miles from Florida, Cuban cuisine is relatively under-represented in the American culinary landscape.
How To Make the New York Bodega Classic — Bacon, Egg and Cheese
These hot sandwiches are pervasive, affordable, and handheld, making them the perfect sandwiches for busy New Yorkers on the go.
An Easy Guide To Making Roman Style Pizza
Roman style pizzas are a culinary powerhouse in their own right.