The future of craft beer is the digitally printed can (and why that’s a really good thing)
Craft beer is always on the move. The next big thing might just be digitally printed cans for smaller runs of beer.
The best Santa Fe restaurants: A guide to this city’s incredible food and wine
Santa Fe is known for its incredible galleries and amazing architecture. Turns out, the Southwest town has a thriving culinary scene too.
Is fishing a sport or a hobby? It depends…
Is fishing a sport or hobby? It's complicated, but we discuss whether those who fish can consider themselves athletes or hobbyists.
The 6 best ranch waters to drink this summer
It's ranch water season, a hot stretch of late summer deserving of a thirst-quenching drink. Here are the six best canned options.
This Paloma drink recipe puts a refreshing twist on the classic
The Paloma is a classic for good reason. But that doesn't mean you can't shake things up, as this creative recipe suggests.
This chef brines 8,000 lbs. of meat each month — these are his top tips
As barbecue season really sets in, don't forget about the power of brining. Here are some tips from a top chef.
Our nation’s oldest craft brewery is no more (probably)
Anchor Brewing Company is set to be liquidated by the end of summer. That's sad news for the American craft brewing scene.
The 13 best canned salmon brands for a healthy, easy meal
Planning to have a healthy lifestyle this year? We've got you covered! Check out our list of the best canned salmon that's easy and affordable.
A new study says these are the best airports for hungry travelers
Travel season is here, meaning planes, meals, and takeoffs. Here are the best airports for food, according to a useful new study.
How to order wine, according to a seasoned pro
Wine can be intimidating stuff. Order with confidence with these helpful tips from some industry pros.
The 11 best bourbons for making the perfect mint julep
The mint julep calls for a whiskey of the highest caliber. We've rounded up the best bourbons for the iconic drink, just add mint and sugar.
What is sake? We break down everything you need to know
You've heard of sake before, but do you actually know what sake is? Here's an intro to the Japanese beverage, plus a few good ones to try.
These are the best rums, according to bartenders
You can do better when it comes to the summery spirit of rum. Here are the top picks from bartenders across the nation.
A top chef shares his favorite summer grilling recipes and tips
Summer spells barbecue and flame-cooked goodness. Do it right with these recipes and tips from one of the top chefs in the game.
The science of drinking at high altitudes (plus, expert tips for your mid-flight cocktail)
Your friends may think they're feeling those Jell-O shots more at a high-elevation retreat but they're just operating in an area with a bit less oxygen.
You need to try this Peking duck prepared 3 ways
The exquisite flavors of Peking duck are now better than ever at Golden Wuish in NYC. Prepared three ways, Golden Wuish shares their secrets with The Manual.
How to use Pimm’s for a refreshing cocktail this summer
Pimm's is so often thrown into a Pimm's Cup, a classic drink. But the British liqueur can do way more than that.
Celebrate Independence Day with one of these tasty 4th of July cocktails
Taste summer and celebrate the holiday with 12 of the best 4th of July cocktails.
Chefs reveal their best easy barbecue sauce recipes to up your grilling game
You probably have most of the stuff to follow these three easy barbecue sauce recipes — all created by chefs — in your pantry.
Top bartenders reveal the best cocktails to order at the bar
Looking to stretch your dollar at the bar? These are the best cocktails to order, according to top bartenders.
How to make the best spaghetti sauce, according to Jamie Oliver
Great spaghetti sauce is a joy to eat and simple to prepare, as this delicious recipe from Jamie Oliver reveals.
The great lobster roll battle pits Maine vs. Connecticut: Which is better?
What's better, the Maine or Connecticut lobster roll? We spoke to chefs on a quest to crown the true champion.
This is the drink that replaced Bud Light as the most popular beer in the U.S.
For the first time in about a generation, Bud Light is not the most popular beer in America. That title, for a host of reasons, is now owned by Modelo.
12 whiskies perfect for Dad this Father’s Day
This Father's Day, give Dad what he really wants: whiskey. Here are some great options, from bourbon to Scotch.
These are the 9 best alkaline water options to drink this summer
Alkaline water is known for promoting bone health and digestion. Given its benefits to our health, here's a list of the best alkaline water options for summer.
Use your tasty Parmesan rinds — don’t throw them out
This flavor-packed outer cheese shell is a favorite “secret ingredient” of many pro chefs, including Eric Lees, the accomplished chef currently at Busan.
The best mango cocktails to bring the tropics to your glass
Mangos and late spring go hand in hand. Here are a handful of great drinks that celebrate the tropical fruit.
6 LGBTQ winemakers you need to know
Long ignored or left without proper access to the industry, queer winemakers are changing the game and making great juice en route.
Can AI make a better drink? We asked an expert (and the answer might surprise you)
AI is doing a lot behind the scenes. Now, chatbots are entering the cocktail world, offering recipes and new ways to balance mixed drinks.
The best wine picks for summer from our favorite sommeliers
Summer means gatherings, dinner parties, and any number of events that could use a good wine. Here are some great sommelier-backed bottles.
The best bars for MLS fans: Get a pint at one of these great spots
MLS season is in full swing and game-going fans like a good drink. Here are the best bar options near major soccer stadiums.
How to pick the absolute best tequila, just by looking at the label
Tequila, like a lot of liquids, can contain additives. Looking at what that really means and the larger movement towards authentic agave spirits.
The 10 best canned sardines to elevate your summer cooking
Here's our list of the best canned sardines can help you elevate the flavors of your recipes this summer.
Elevate your takeout food with the right wine (they’re all under $22, too!)
Takeout food is a godsend. It can also be made markedly better with the right wine, all without breaking the bank.
The very best airport watering holes, from LAX to JFK
Traveling about the country? These are the best airport bars, from LAX to JFK and busy hubs in between.
Do you need an electric trike? We tested one out to see
The tricycle is not just a kid's toy, it's a fun means of transportation for grown-ups. Here, we review the newest model from e-bike specialist Sixthreezero.
A guide to the many gems of Santa Barbara wine country
Now more than ever is the best time to taste the quality and craftsmanship hard at work in Santa Barbara wine country. Here are some ideas for where to go.
The 19 best frozen drinks for impending heat waves
There's not much more refreshing in this world than the frozen drink, especially as summer hits. Here are 19 to try in 2023.
Learn these amazing spring cooking tricks from a Michelin Star chef
Spring spells a lot of things but we don't always know how or what to cook this time of year. Here, Chef Vikas Kanna offers some sage advice.
Why Italian food absolutely deserves to be UNESCO-recognized
UNESCO is on the verge of formally recognizing Italian cuisine. Given the food culture that exists in Italy, we're not entirely surprised.
Study signals bad news for seafood lovers hoping for fewer canceled crab seasons
Climate change affects us all. Crab have been hit especially hard as of late and this newest research isn't ideal for our oceans and their inhabitants.
Sotol is the super sustainable alternative to tequila that you’re going to love
Following the surge of Mexican spirits coming to the fore, Sotol is ready to have its moment. Given its highly sustainable nature, it may be here to stay.
The Chartreuse shortage is real (and here to stay), but we’ve got some great substitutes
We're getting used to supply chain shortages. Here's how to work around the latest, a low stock of green Chartreuse.
The coolest wine shops in America have it all
The coolest wine shops do more than sell wine; they offer an immersive, multi-sensory experience. Here are some of the best in America.
Hawaiian coffee is about more than just great Kona beans
Hawaii is a special, special place. That's true for the coffee it produces too, made expertly and done with sustainability in mind.
Museum finds wines from the 1700s hidden behind Prohibition-era wall
There have been some remarkable wine discoveries over the years. This one involves 18th Century Madeira in New Jersey.
5 delicious (and easy) things to do with stale croissants
You don't have to throw old croissants in the freezer or the trash. This is what to make with croissants when they start to go stale.
A dozen of the best tequilas for margaritas, according to bartenders
Try the best tequilas for margaritas this 2023 to kick off your casual dinners and happy hours with your colleagues.
The very best canned coffee to crack in the a.m.
Canned coffee, like instant coffee in general, has gotten a lot better. Here are some versions to stock up on.