Your friends may think they're feeling those Jell-O shots more at a high-elevation retreat but they're just operating in an area with a bit less oxygen.
Here's more on Jesse Palmer's and TINCUP's new campaign to encourage more people to get out, make new friends, and perhaps even forge new romantic connections.
Looking for a decadent cocktail? Try The Billionaire's Row at Darling, a rooftop bar in NYC. This $100 cocktail will leave you feeling on top of the world.
Do you have a collection of vinegars in the pantry? Ever wonder if they'll go bad? Well, here's what you need to know about red wine vinegar's life span.
If you've ever had the frustrating experience of room-temperature beer and lacked the patience to wait for the refrigerator to do its job, this hack is for you.
For the first time in about a generation, Bud Light is not the most popular beer in America. That title, for a host of reasons, is now owned by Modelo.
There are plenty of alcoholic options out there that are far better than hard seltzers or light beers. These are some of our low-calorie drink favorites.
We spoke with Dr. Mahmud Kara, M.D., and Dr. Nicholas, medical editor at Centenary Edge, who gave us their professional opinions on the subject of hangovers.
If you want to elevate your Star Wars watching experience, just grab a drink and follow along. We've put together a drinking game to play while you stream.
Now more than ever is the best time to taste the quality and craftsmanship hard at work in Santa Barbara wine country. Here are some ideas for where to go.
While whiskey neat or on the rocks is likely the way distillers would prefer their products be enjoyed, these are the best ways to make a whiskey taste better.
Born in the land of the free and the home of the brave, there is no spirit more American than bourbon. Here's a quick but thorough lesson on this whiskey.
Following the surge of Mexican spirits coming to the fore, Sotol is ready to have its moment. Given its highly sustainable nature, it may be here to stay.
Once you’ve made her a delicious breakfast and presented her with a gift, there’s only one thing left to do: drink. Make one of these cocktails for Mom.
Whiskey can be added to foods all across the culinary board. From savory steaks to delicate desserts, whiskey can add depth and richness to just about anything.
There are a lot of misconceptions about sake. Here, we're clearing up the confusion with a quick guide on how it's made, served, and meant to be enjoyed.
In the cocktail world, Japan is second to none. One cocktail lounge, GG Tokyo in NYC, is pushing that style to the forefront. We interviewed them to learn more.
Want to show off to friends, family, and anyone who follows you on Instagram? Pick up a bottle of one of the most expensive tequilas in the world — if you can.
Gin continues to ride a new wave of popularity, with more and more regional and flavored options. This Awayuki Gin from Japan may be the best flavored version.