Even though they're most often thought of, Scotland isn't the only place to make single malt whiskies. Here are seven from other places around the world.
This wine is a blend of cabernet sauvignon, merlot, cabernet franc, and Petit Verdot, and its rich and sophisticated notes can be attributed to climate change?
It all started when a California-based wine company called Ocean Fathoms decided that the waters of the Santa Barbara Channel were a good place to age its wine.
In every single way, Napa Valley and its treasured wines live up to even the highest expectations at which they're held. These are some of our favorites.
Admittedly, the idea may sound a little bit peculiar at first, but there's just no other method of mixology that allows the fusing of flavors the way a sous vide machine does.
You surely don't want to go to a cookout or serve barbecue without the best beers. They're a necessity if you want to elevate the flavors of your grilled grub.
Few summer cocktails are more refreshing than an icy frozen drink. Read on as Ash Haussermann of Boulton & Watt shares their favorite frozen cocktail recipe.
Making a top-quality Paloma relies on selecting the right tequila. We asked a group of 12 bartenders to offer their favorite tequilas for this cocktail.
For Scandinavian cocktails, few places have more expertise than two Michelin-starred Aquavit. Read on as head bartender Jeff Arnold takes us on a guide.