Skip to main content

How to make the best vodka gimlet for a twist on a classic

Swap out the gin for vodka

Gim gimlet in coupe glasses
Brent Hofacker / Shutterstock

When you hear the word “gimlet,” what do you think about? If you’re not a big gin (or cocktail) drinker, you might confuse it with goblet and think about a big chalice or some other drinking receptacle. But a gimlet is actually a cocktail that has its origins in the 1800s.

The original gimlet was (and still is) simply made with gin and lime cordial (or sweetened lime juice). One of the most popular sweetened lime juices is Rose’s. First introduced in 1867, it was a popular choice by the British Navy to add sweetness and lower the proof of their high-proof gin rations. It gained in popularity in the early 20th century. And, like many classic cocktails, it has gained a new faithful following with the rise in cocktail culture of the last two decades.

A different take

Absolut Vodka
Tim Rüßmann/Unsplash

Sure, the original gimlet is gin-based. But what if you simply don’t like gin? To some, it’s a bit of a divisive spirit. With all that piney juniper and the various botanicals, some drinkers think it tastes like drinking a field of flowers. Luckily, for these drinkers, there are different takes on the popular drink.

Like with many gin-based cocktails, classic and contemporary, the juniper and botanical flavor that might be overwhelming to some. Luckily, there’s a simple spirit swap for these folks. Instead of gin, use neutral-flavored, never show-stealing vodka instead.

The vodka gimlet

Vodka gimlet
5PH / Shutterstock

If you already know how to make a classic, gin-base gimlet, you already know how to make a vodka gimlet. This drink couldn’t be easier to construct. And while many drinkers well tell you that a gimlet isn’t a gimlet without Rose’s Lime Juice, we’re looking for a fresher, cleaner take on the classic drink. That’s why we’re making ours with vodka, fresh lime juice, and simple syrup. Think about it like this: you wouldn’t make a traditional daiquiri without fresh lime juice, so why would you make a vodka gimlet that way?

What you’ll need to make a vodka gimlet

Limes
Glen Carrie/Unsplash
  • 3 ounces of vodka
  • 1 ounce of fresh lime juice
  • 1.5 ounces of simple syrup
  • Lime wheel garnish

The vodka gimlet recipe steps

Gimlet
iStock
  1. In an ice-filled shaker, add the vodka, fresh lime juice, and simple syrup.
  2. Shake vigorously until all the ingredients are combined and properly chilled.
  3. Strain the ingredients into a chilled cocktail glass.
  4. Garnish the drink with a lime wheel.

Bottom line

Vodka
Nathan Powers/Unsplash

Like the classic gimlet, the vodka gimlet is all about freshness, citrus flavor, and simplicity. While you can add your own flair to it, don’t go crazy changing anything up too much. The vodka gimlet should be elegant and simple. There’s no need to doctor it up by adding strange, unique ingredients and over-the-top garnishes. Trust us, after one sip, you’ll love it and want to make it often.

Editors' Recommendations

Christopher Osburn
Christopher Osburn is a food and drinks writer located in the Finger Lakes Region of New York. He's been writing professional
How to cook soft-shell crab at home
We got a Michelin-starred chef to show us the proper way to cook soft-shell crabs
Soft-shell crab La Torque

Soft-shell crabs are one of our favorite seafood delicacies. Whenever we see it on a menu, we jump at the chance to order the succulent crustacean, because it isn’t a super common item.

A soft-shell crab is a blue crab that has molted its hard shell. In the spring, the start of soft-shell crab season, crabbers collect the crustaceans and monitor them closely. As soon as they molt, the crabs are removed from the water and packed before the shell can harden.

Read more
These unique summer cocktails each offer a refreshing twist you’ll love
Need a great cocktail for the core of summer? Here are some ideal options
Summer cocktails

Summer stands for fun, from vacations to meandering Vespa rides. If you want to keep the carefree and celebratory spirit alive all season long, may we suggest some quality cocktails?

The merits of summer cocktails are many. First, they cool you off during the hottest portion of the year. Secondly, they tend to incorporate seasonal ingredients that taste their best right that instant. Lastly, they're just fun to make, whether you're hosting a backyard party or just looking to tip a cap to happy hour on your lonesome.

Read more
Here’s our perfect Pisco Sour recipe
Homemade pisco sour cocktail with lime and bitters

Claimed as a national drink by both Peru and Chile, the pisco sour has captivated cocktail lovers for over a century. Tart and sweet, with herbaceous and earthy notes and a rich, smooth finish, this South American gem suits any occasion. The success of this foamy, vibrantly hued beverage owes everything to pisco, its bold, complicated base spirit. Like brandy, pisco is a high-proof spirit made by distilling fermented grape juice, and it comes in a dizzying array of varieties.
Pisco sour recipe

Ingredients:

Read more